Street Vendors
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Corn.
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"Llapingachos" (potato and cheese tortillas) and pork.
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Potatos and baked bananas.
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Barbecued pork, steak, sausages and cow’s intestines
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"Mote" (hominy grits) a hard corn that is peeled with calcium carbonate solution, and then boiled in salt water, is frequently served as accompaniment to main courses, particularly fritada.
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"Caldo de manguera", (which literally means "hose pipe soup", a polite name for bull's testicle soup), "fritada", (seasoned pork deep-fried in lard), and "hornado", (pork slow-roasted in the oven).
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"Pinchos" a kind of steak on skewer accompanied with potatoes, and sausages.