"Llapingachos" (potato and cheese tortillas) and pork.
Potatos and baked bananas.
Barbecued pork, steak, sausages and cow’s intestines
"Mote" (hominy grits) a hard corn that is peeled with calcium carbonate solution, and then boiled in salt water, is frequently served as accompaniment to main courses, particularly fritada.
"Caldo de manguera", (which literally means "hose pipe soup", a polite name for bull's testicle soup), "fritada", (seasoned pork deep-fried in lard), and "hornado", (pork slow-roasted in the oven).
"Pinchos" a kind of steak on skewer accompanied with potatoes, and sausages.